Kyoto Kitchen [Tsuki no Kurabito] Sake & Food of kyoto - Famous Restaurant in Kyoto,(Fushimi)
Enjoy
sake and Japanese food
at a remodeled sake brewery
Fushimi ward in Kyoto is renowned for being one of the leading sake brewing areas in Japan. If you are looking for a place to eat when visiting this popular sightseeing area, look no further than Kyoto Kitchen Tsuki no Kurabito.
Tsuki no Kurabito is housed in a building originally built in 1913 as a brewery for the Gekkeikan Sake Company, which has since been converted into an izakaya.
With high beamed ceilings, the interior of the restaurant has a warm atmosphere and exudes Japanese elegance.
When on vacation in Kyoto, we hope you will come to our stylish restaurant and sample some fine Japanese cuisine together with some of Gekkeikan's seasonal sake.
Whether you come for lunch or dinner, we have plenty of dishes available to match perfectly with sake, such as our famous hot pot made with Dai Ginjo sake, or our homemade tofu.
The restaurant can easily be reached from any of the area's major tourist attractions, such as Fushimi Inari Shrine, Gekkeikan Ōkura Memorial Hall, or Teradaya.
We can accommodate up to 180 people, so if you are looking for a dining venue for a tour group, please don't hesitate to contact us.
*All displayed prices shown include tax.
KURABITO GOZEN
1,980yen
〔One seasonal dish included〕 2,400yen
Wagyu beef and Tanba shimeji mushrooms
grilled in a magnolia leaf with miso and spring onions
- Specialty -
hot pot made with Dai Ginjo sake
When you visit our restaurant, we recommend you try our famous hot pot made with Dai Ginjo sake.
It is an special dish exclusive to Tsuki no Kurabito with our full selection of sakes made by Gekkeikan.
It took three years to perfect the recipe,
which uses a whole bottle of the finest Dai Ginjo sake, but the resulting broth is truly sublime.
Enjoy it with your choice of three luxury ingredients, such as local pedigree chicken or seafood.
This dish is served all year round, so please come and enjoy it in any season.
MENU
*All displayed prices shown include tax.
*All displayed prices shown include tax.
Fresh handmade
tofu
For 1 person 530yen
For 2-3 people 970yen
We make our special handmade tofu fresh every day in-store.
Using only "Fukuyutaka" soy beans grown in Kyushu, the resulting tofu is extremely flavorful.
The rich, assertive flavor is a perfect match for sake.
1,900yen
Assortment of five kinds of sashimi
The assortment of five kinds of sashimi is a perfect accompaniment
to a glass of sake, and is the best way to sample the best of the season.
Junmai Ginjo sake goes best with the fresh sashimi.
The captivating aromas of the sake distinctly bring out the delicate flavors of the fish.
Japanese
Black wagyu beef
grilled on an iron griddle
2,180yen
Enjoy a little luxury with this dish of Japanese Black wagyu beef grilled on an iron griddle.
Customers cook this dish themselves, so they can achieve the perfect steak to their liking.
Try pairing the rich umami flavor of the meat with a robust glass of unfiltered sake.
Kurabito rolls
- This rolls of
makizushi (8 pieces) - 1,630yen
- Half portion
- 860yen
Decadent sushi rolls made with seasonal seafood.
The perfect way to finish off an evening after fully enjoying sake.
We recommend you enjoy it with a glass of "Horin" Junmai Dai Ginjo sake; its smooth, floral flavor perfectly complements the sushi.
Tell the staff that you've looked at the website for a smooth experience.
Printing instructions can be found here >>
